Whole-genome resequencing analyses of five pig breeds, including Korean wild and native, and three European origin breeds

Pigs have been one of the most important sources of meat for humans, and their productivity has been substantially improved by recent strong selection. Here, we present whole-genome resequencing analyses of 55 pigs of five breeds representing Korean native pigs, wild boar and three European origin b...

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Detalles Bibliográficos
Autores principales: Choi, Jung-Woo, Chung, Won-Hyong, Lee, Kyung-Tai, Cho, Eun-Seok, Lee, Si-Woo, Choi, Bong-Hwan, Lee, Sang-Heon, Lim, Wonjun, Lim, Dajeong, Lee, Yun-Gyeong, Hong, Joon-Ki, Kim, Doo-Wan, Jeon, Hyeon-Jeong, Kim, Jiwoong, Kim, Namshin, Kim, Tae-Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535618/
https://www.ncbi.nlm.nih.gov/pubmed/26117497
http://dx.doi.org/10.1093/dnares/dsv011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535618/
https://www.ncbi.nlm.nih.gov/pubmed/26117497
http://dx.doi.org/10.1093/dnares/dsv011

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