The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

BACKGROUND: Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. I...

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Detalles Bibliográficos
Autores principales: Chen, Gong, Shi, Kan, Song, Da, Quan, Lei, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535777/
https://www.ncbi.nlm.nih.gov/pubmed/26268242
http://dx.doi.org/10.1186/s12896-015-0183-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535777/
https://www.ncbi.nlm.nih.gov/pubmed/26268242
http://dx.doi.org/10.1186/s12896-015-0183-3

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