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The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia
BACKGROUND: Monascus mycelia and pigments are promising sources of food and medicine with their potential pharmaceutical values and health-improving functions. Using high cell density fermentation of Monascus spp. to achieve higher mycelium and yellow pigment production is worthy to be researched. I...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4535777/ https://www.ncbi.nlm.nih.gov/pubmed/26268242 http://dx.doi.org/10.1186/s12896-015-0183-3 |