Distribution, Numbers, and Diversity of ESBL-Producing E. coli in the Poultry Farm Environment

This study aimed to discern the contribution of poultry farms to the contamination of the environment with ESBL-producing Escherichia coli and therewith, potentially to the spread of these bacteria to humans and other animals. ESBL-producing E. coli were detected at all investigated laying hen farms...

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Detalles Bibliográficos
Autores principales: Blaak, Hetty, van Hoek, Angela H. A. M., Hamidjaja, Raditijo A., van der Plaats, Rozemarijn Q. J., Kerkhof-de Heer, Lianne, de Roda Husman, Ana Maria, Schets, Franciska M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536194/
https://www.ncbi.nlm.nih.gov/pubmed/26270644
http://dx.doi.org/10.1371/journal.pone.0135402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536194/
https://www.ncbi.nlm.nih.gov/pubmed/26270644
http://dx.doi.org/10.1371/journal.pone.0135402

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