Interactions between cranberries and fungi: the proposed function of organic acids in virulence suppression of fruit rot fungi

Cranberry fruit are a rich source of bioactive compounds that may function as constitutive or inducible barriers against rot-inducing fungi. The content and composition of these compounds change as the season progresses. Several necrotrophic fungi cause cranberry fruit rot disease complex. These fun...

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Detalles Bibliográficos
Autores principales: Tadych, Mariusz, Vorsa, Nicholi, Wang, Yifei, Bergen, Marshall S., Johnson-Cicalese, Jennifer, Polashock, James J., White, James F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536381/
https://www.ncbi.nlm.nih.gov/pubmed/26322038
http://dx.doi.org/10.3389/fmicb.2015.00835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536381/
https://www.ncbi.nlm.nih.gov/pubmed/26322038
http://dx.doi.org/10.3389/fmicb.2015.00835

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