Cargando…
Interactions between cranberries and fungi: the proposed function of organic acids in virulence suppression of fruit rot fungi
Cranberry fruit are a rich source of bioactive compounds that may function as constitutive or inducible barriers against rot-inducing fungi. The content and composition of these compounds change as the season progresses. Several necrotrophic fungi cause cranberry fruit rot disease complex. These fun...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536381/ https://www.ncbi.nlm.nih.gov/pubmed/26322038 http://dx.doi.org/10.3389/fmicb.2015.00835 |