Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014

OBJECTIVE: To determine changes in the nutritional content of children’s menu items at U.S. restaurant chains between 2010 and 2014. METHODS: The sample consisted of 13 sit down and 16 fast-food restaurant chains ranked within the top 50 US chains in 2009. Nutritional information was accessed in Jun...

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Detalles Bibliográficos
Autores principales: Deierlein, Andrea L., Peat, Kay, Claudio, Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536860/
https://www.ncbi.nlm.nih.gov/pubmed/26272206
http://dx.doi.org/10.1186/s12937-015-0066-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4536860/
https://www.ncbi.nlm.nih.gov/pubmed/26272206
http://dx.doi.org/10.1186/s12937-015-0066-4

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