Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance

Dairy propionibacteria are actinomycetales found in various fermented food products. The main species, Propionibacterium freudenreichii, is generally recognized as safe and used both as probiotic and as cheese starter. Its probiotic efficacy tightly depends on its tolerance towards digestive stresse...

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Detalles Bibliográficos
Autores principales: Gagnaire, Valérie, Jardin, Julien, Rabah, Houem, Briard-Bion, Valérie, Jan, Gwénaël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537189/
https://www.ncbi.nlm.nih.gov/pubmed/26275229
http://dx.doi.org/10.1371/journal.pone.0135780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537189/
https://www.ncbi.nlm.nih.gov/pubmed/26275229
http://dx.doi.org/10.1371/journal.pone.0135780

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