Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes

BACKGROUND: The protein/energy ratio is important for the production performance and utilization of available feed resources by animals. Increased protein consumption by mammals leads to elevated feed costs and increased nitrogen release into the environment. This study aimed to evaluate the effects...

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Detalles Bibliográficos
Autores principales: Liu, Yingying, Kong, Xiangfeng, Jiang, Guoli, Tan, Bi’e, Deng, Jinping, Yang, Xiaojian, Li, Fengna, Xiong, Xia, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537580/
https://www.ncbi.nlm.nih.gov/pubmed/26279834
http://dx.doi.org/10.1186/s40104-015-0036-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537580/
https://www.ncbi.nlm.nih.gov/pubmed/26279834
http://dx.doi.org/10.1186/s40104-015-0036-x

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