ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory Processes

ω-3 PUFAs and polyphenols have multiple effects on inflammation in vivo and in vitro. The effects of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and resveratrol (RV) were investigated in LPS-stimulated peripheral blood leukocytes (PBLs) (i.e., acute inflammation) and IL-1β activated hum...

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Detalles Bibliográficos
Autores principales: Schwager, Joseph, Richard, Nathalie, Riegger, Christoph, Salem, Norman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537711/
https://www.ncbi.nlm.nih.gov/pubmed/26301248
http://dx.doi.org/10.1155/2015/535189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537711/
https://www.ncbi.nlm.nih.gov/pubmed/26301248
http://dx.doi.org/10.1155/2015/535189

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