Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall

Omega-3 polyunsaturated fatty acids (n-3 PUFA) consumption is associated with reduced cardiovascular disease risk. Increasing evidence demonstrating a beneficial effect of n-3 PUFA on arterial wall properties is progressively emerging. We reviewed the recent available evidence for the cardiovascular...

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Detalles Bibliográficos
Autores principales: Zanetti, Michela, Grillo, Andrea, Losurdo, Pasquale, Panizon, Emiliano, Mearelli, Filippo, Cattin, Luigi, Barazzoni, Rocco, Carretta, Renzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537737/
https://www.ncbi.nlm.nih.gov/pubmed/26301252
http://dx.doi.org/10.1155/2015/791978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4537737/
https://www.ncbi.nlm.nih.gov/pubmed/26301252
http://dx.doi.org/10.1155/2015/791978

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