Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

The omega-3 polyunsaturated fatty acids (ω-3 PUFAs) are a class of lipids that has been shown to have beneficial effects on some chronic degenerative diseases such as cardiovascular diseases, rheumatoid arthritis, inflammatory disorders, diabetes, and cancer. Among ω-3 polyunsaturated fatty acids (P...

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Detalles Bibliográficos
Autores principales: Manzi, Laura, Costantini, Lara, Molinari, Romina, Merendino, Nicolò
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4538308/
https://www.ncbi.nlm.nih.gov/pubmed/26339588
http://dx.doi.org/10.1155/2015/137097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4538308/
https://www.ncbi.nlm.nih.gov/pubmed/26339588
http://dx.doi.org/10.1155/2015/137097

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