Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), commonly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been acknowledged as essential long-chain fatty acids imposing either optimal health promotion or the rescuing from chronic inflammatory diseases such as atherosclerosis, fatty...

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Detalles Bibliográficos
Autores principales: Park, Jong-Min, Jeong, Migyeong, Kim, Eun-Hee, Han, Young-Min, Kwon, Sung Hun, Hahm, Ki-Baik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4538587/
https://www.ncbi.nlm.nih.gov/pubmed/26339635
http://dx.doi.org/10.1155/2015/712363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4538587/
https://www.ncbi.nlm.nih.gov/pubmed/26339635
http://dx.doi.org/10.1155/2015/712363

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