Effects of citrus pulp, fish by-product and Bacillus subtilis fermentation biomass on growth performance, nutrient digestibility, and fecal microflora of weanling pigs

An experiment was conducted to investigate the effects of dietary supplementation with citrus pulp, fish by-product, and Bacillus subtilis fermentation biomass on the growth performance, apparent total tract digestibility (ATTD) of nutrients, and fecal microflora of weanling pigs. A total of 180 wea...

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Detalles Bibliográficos
Autores principales: Noh, Hyun Suk, Ingale, Santosh Laxman, Lee, Su Hyup, Kim, Kwang Hyun, Kwon, Ill Kyong, Kim, Young Hwa, Chae, Byung Jo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540257/
https://www.ncbi.nlm.nih.gov/pubmed/26290699
http://dx.doi.org/10.1186/2055-0391-56-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540257/
https://www.ncbi.nlm.nih.gov/pubmed/26290699
http://dx.doi.org/10.1186/2055-0391-56-10

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