Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs

This study was carried out to investigate the association of POU1F1 (POU domain, class 1, transcription factor 1, Pit1, renamed as POU1F1) gene with backfat thickness (mm), carcass weight (kg), pH, and color values (L(*), a(*), b(*)) in crossbred pigs (Landrace x Yorkshire x Duroc). Frequency of the...

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Detalles Bibliográficos
Autores principales: Kim, Gye-Woong, Yoo, Jae-Young, Kim, Hack-Youn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540259/
https://www.ncbi.nlm.nih.gov/pubmed/26290714
http://dx.doi.org/10.1186/2055-0391-56-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540259/
https://www.ncbi.nlm.nih.gov/pubmed/26290714
http://dx.doi.org/10.1186/2055-0391-56-25

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