Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep

BACKGROUND: The demand for healthy, lean and consistent meat products containing low saturated fatty acid content and high quality polyunsaturated fatty acids (PUFA), especially long-chain (≥C(20)) omega-3 PUFA, has increased in recent times. Fat deposition is altered by both the genetic background...

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Detalles Bibliográficos
Autores principales: Kashani, Arash, Holman, Benjamin William Behrens, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540301/
https://www.ncbi.nlm.nih.gov/pubmed/26290728
http://dx.doi.org/10.1186/s40781-015-0047-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540301/
https://www.ncbi.nlm.nih.gov/pubmed/26290728
http://dx.doi.org/10.1186/s40781-015-0047-3

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