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Physicochemical traits of Holstein loin and top round veal from two slaughter age groups
The objective of this study was to investigate the physicochemical and microbial quality of loin (m. longissimus dorsi) and top round (m. Semimembranosus) in Holstein veal produced from two slaughter age groups (5 and 8 months of age). A total of 20 Holstein calves were randomly selected from a loca...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540311/ https://www.ncbi.nlm.nih.gov/pubmed/26290744 http://dx.doi.org/10.1186/s40781-015-0058-0 |