The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children

PURPOSE: Although previous research has associated the glycaemic load (GL) of a meal with cognitive functioning, typically the macro-nutrient composition of the meals has differed, raising a question as to whether the response was to GL or to the energy, nutrients or particular foods consumed. There...

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Detalles Bibliográficos
Autores principales: Young, Hayley, Benton, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540784/
https://www.ncbi.nlm.nih.gov/pubmed/25311061
http://dx.doi.org/10.1007/s00394-014-0779-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4540784/
https://www.ncbi.nlm.nih.gov/pubmed/25311061
http://dx.doi.org/10.1007/s00394-014-0779-8

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