Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal

BACKGROUND: The full-fat flaxseed (Linum usitatissimum L.) meal has obtained relatively new flourished concept as food or feedstuff for the development of healthier products. It provides favorable balance of polyunsaturated, monounsaturated and saturated fatty acids. However, flaxseed meal may be su...

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Detalles Bibliográficos
Autores principales: Imran, Muhammad, Anjum, Faqir Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Nadeem, Muhammad, Hussain, Shahzad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541741/
https://www.ncbi.nlm.nih.gov/pubmed/26286266
http://dx.doi.org/10.1186/s12944-015-0076-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541741/
https://www.ncbi.nlm.nih.gov/pubmed/26286266
http://dx.doi.org/10.1186/s12944-015-0076-4

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