Fruit and Vegetable Quality Assessment via Dielectric Sensing

The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties...

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Detalles Bibliográficos
Autores principales: El Khaled, Dalia, Novas, Nuria, Gazquez, Jose A., Garcia, Rosa M., Manzano-Agugliaro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541835/
https://www.ncbi.nlm.nih.gov/pubmed/26131680
http://dx.doi.org/10.3390/s150715363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541835/
https://www.ncbi.nlm.nih.gov/pubmed/26131680
http://dx.doi.org/10.3390/s150715363

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