Sorting Olive Batches for the Milling Process Using Image Processing

The quality of virgin olive oil obtained in the milling process is directly bound to the characteristics of the olives. Hence, the correct classification of the different incoming olive batches is crucial to reach the maximum quality of the oil. The aim of this work is to provide an automatic inspec...

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Detalles Bibliográficos
Autores principales: Puerto, Daniel Aguilera, Martínez Gila, Diego Manuel, Gámez García, Javier, Gómez Ortega, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541852/
https://www.ncbi.nlm.nih.gov/pubmed/26147729
http://dx.doi.org/10.3390/s150715738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4541852/
https://www.ncbi.nlm.nih.gov/pubmed/26147729
http://dx.doi.org/10.3390/s150715738

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