Production of Cinnamic and p-Hydroxycinnamic Acids in Engineered Microbes

The aromatic compounds cinnamic and p-hydroxycinnamic acids (pHCAs) are phenylpropanoids having applications as precursors for the synthesis of thermoplastics, flavoring, cosmetic, and health products. These two aromatic acids can be obtained by chemical synthesis or extraction from plant tissues. H...

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Detalles Bibliográficos
Autores principales: Vargas-Tah, Alejandra, Gosset, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4542537/
https://www.ncbi.nlm.nih.gov/pubmed/26347861
http://dx.doi.org/10.3389/fbioe.2015.00116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4542537/
https://www.ncbi.nlm.nih.gov/pubmed/26347861
http://dx.doi.org/10.3389/fbioe.2015.00116

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