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Production of Cinnamic and p-Hydroxycinnamic Acids in Engineered Microbes
The aromatic compounds cinnamic and p-hydroxycinnamic acids (pHCAs) are phenylpropanoids having applications as precursors for the synthesis of thermoplastics, flavoring, cosmetic, and health products. These two aromatic acids can be obtained by chemical synthesis or extraction from plant tissues. H...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4542537/ https://www.ncbi.nlm.nih.gov/pubmed/26347861 http://dx.doi.org/10.3389/fbioe.2015.00116 |