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Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda

In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was det...

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Detalles Bibliográficos
Autores principales: Nakalembe, Immaculate, Kabasa, John David, Olila, Deogratias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4542863/
https://www.ncbi.nlm.nih.gov/pubmed/26306295
http://dx.doi.org/10.1186/s40064-015-1188-z