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Comparative nutrient composition of selected wild edible mushrooms from two agro-ecological zones, Uganda
In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was det...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4542863/ https://www.ncbi.nlm.nih.gov/pubmed/26306295 http://dx.doi.org/10.1186/s40064-015-1188-z |