Priming healthy eating. You can't prime all the people all of the time()

In the context of a food purchasing environment filled with advertising and promotions, and an increased desire from policy makers to guide individuals toward choosing healthier foods, this study tests whether priming methods that use healthy food adverts to increase preference for healthier food ge...

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Detalles Bibliográficos
Autores principales: Forwood, Suzanna E., Ahern, Amy L., Hollands, Gareth J., Ng, Yin-Lam, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2015
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544036/
https://www.ncbi.nlm.nih.gov/pubmed/25636234
http://dx.doi.org/10.1016/j.appet.2015.01.018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544036/
https://www.ncbi.nlm.nih.gov/pubmed/25636234
http://dx.doi.org/10.1016/j.appet.2015.01.018

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