Ultra-processed foods and the nutritional dietary profile in Brazil

OBJECTIVE: To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS: Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF – Brazilian Family Budgets Surv...

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Detalles Bibliográficos
Autores principales: Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544452/
https://www.ncbi.nlm.nih.gov/pubmed/26176747
http://dx.doi.org/10.1590/S0034-8910.2015049006132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544452/
https://www.ncbi.nlm.nih.gov/pubmed/26176747
http://dx.doi.org/10.1590/S0034-8910.2015049006132

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