Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing

BACKGROUND: Natural and artificial selection following domestication has led to the existence of more than a hundred pig breeds, as well as incredible variation in phenotypic traits. Berkshire pigs are regarded as having superior meat quality compared to other breeds. As the meat production industry...

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Detalles Bibliográficos
Autores principales: Jeong, Hyeonsoo, Song, Ki-Duk, Seo, Minseok, Caetano-Anollés, Kelsey, Kim, Jaemin, Kwak, Woori, Oh, Jae-don, Kim, EuiSoo, Jeong, Dong Kee, Cho, Seoae, Kim, Heebal, Lee, Hak-Kyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4545873/
https://www.ncbi.nlm.nih.gov/pubmed/26289667
http://dx.doi.org/10.1186/s12863-015-0265-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4545873/
https://www.ncbi.nlm.nih.gov/pubmed/26289667
http://dx.doi.org/10.1186/s12863-015-0265-1

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