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Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing
BACKGROUND: Natural and artificial selection following domestication has led to the existence of more than a hundred pig breeds, as well as incredible variation in phenotypic traits. Berkshire pigs are regarded as having superior meat quality compared to other breeds. As the meat production industry...
Autores principales: | Jeong, Hyeonsoo, Song, Ki-Duk, Seo, Minseok, Caetano-Anollés, Kelsey, Kim, Jaemin, Kwak, Woori, Oh, Jae-don, Kim, EuiSoo, Jeong, Dong Kee, Cho, Seoae, Kim, Heebal, Lee, Hak-Kyo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4545873/ https://www.ncbi.nlm.nih.gov/pubmed/26289667 http://dx.doi.org/10.1186/s12863-015-0265-1 |
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