Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus

A 90-day feeding trial was conducted to evaluate the effects of formic acid (FA) and astaxanthin (AX) on growth, survival, immune parameters, and tolerance to Vibrio infection in Pacific white shrimp. The study was divided into two experiments. In experiment 1, postlarvae-12 were randomly distribute...

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Detalles Bibliográficos
Autores principales: Chuchird, Niti, Rorkwiree, Phitsanu, Rairat, Tirawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4545949/
https://www.ncbi.nlm.nih.gov/pubmed/26312205
http://dx.doi.org/10.1186/s40064-015-1234-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4545949/
https://www.ncbi.nlm.nih.gov/pubmed/26312205
http://dx.doi.org/10.1186/s40064-015-1234-x

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