Suboptimal Serum α-Tocopherol Concentrations Observed among Younger Adults and Those Depending Exclusively upon Food Sources, NHANES 2003-2006(1-3)

Vitamin E is an essential nutrient for human health, with an established function as a lipid-soluble antioxidant that protects cell membranes from free radical damage. Low vitamin E status has been linked to multiple health outcomes, including total mortality. With vitamin E being identified as a ‘s...

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Detalles Bibliográficos
Autores principales: McBurney, Michael I., Yu, Elaine A., Ciappio, Eric D., Bird, Julia K., Eggersdorfer, Manfred, Mehta, Saurabh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546010/
https://www.ncbi.nlm.nih.gov/pubmed/26287975
http://dx.doi.org/10.1371/journal.pone.0135510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546010/
https://www.ncbi.nlm.nih.gov/pubmed/26287975
http://dx.doi.org/10.1371/journal.pone.0135510

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