Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study

BACKGROUND: Several studies have shown that cocoa and cocoa-containing foods have the potential to lower blood pressure and improve endothelial function. Most of the studies reporting the beneficial effects of dark chocolate on blood pressure have been short (≤ 4 weeks). The aim of the present 8-wks...

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Detalles Bibliográficos
Autores principales: Koli, Raika, Köhler, Klaus, Tonteri, Elina, Peltonen, Juha, Tikkanen, Heikki, Fogelholm, Mikael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546094/
https://www.ncbi.nlm.nih.gov/pubmed/26296850
http://dx.doi.org/10.1186/s12937-015-0075-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546094/
https://www.ncbi.nlm.nih.gov/pubmed/26296850
http://dx.doi.org/10.1186/s12937-015-0075-3

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