Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

The dietary fiber guar gum has beneficial effects on obesity, hyperglycemia and hypercholesterolemia in both humans and rodents. The major products of colonic fermentation of dietary fiber, the short-chain fatty acids (SCFAs), have been suggested to play an important role. Recently, we showed that S...

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Detalles Bibliográficos
Autores principales: den Besten, Gijs, Gerding, Albert, van Dijk, Theo H., Ciapaite, Jolita, Bleeker, Aycha, van Eunen, Karen, Havinga, Rick, Groen, Albert K., Reijngoud, Dirk-Jan, Bakker, Barbara M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546369/
https://www.ncbi.nlm.nih.gov/pubmed/26292284
http://dx.doi.org/10.1371/journal.pone.0136364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546369/
https://www.ncbi.nlm.nih.gov/pubmed/26292284
http://dx.doi.org/10.1371/journal.pone.0136364

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