β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease

The objective of this study was to assess the effects of oral ingestion of β-glucans isolated from Saccharomyces cereviseae on the metabolic profile, expression of gingival inflammatory markers and amount of alveolar bone loss in diabetic rats with periodontal disease. Diabetes mellitus was induced...

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Detalles Bibliográficos
Autores principales: Silva, Viviam de Oliveira, Lobato, Raquel Vieira, Andrade, Eric Francelino, de Macedo, Cristina Gomes, Napimoga, Juliana Trindade Clemente, Napimoga, Marcelo Henrique, Messora, Michel Reis, Murata, Ramiro Mendonça, Pereira, Luciano José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546386/
https://www.ncbi.nlm.nih.gov/pubmed/26291983
http://dx.doi.org/10.1371/journal.pone.0134742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546386/
https://www.ncbi.nlm.nih.gov/pubmed/26291983
http://dx.doi.org/10.1371/journal.pone.0134742

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