Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption

The capability of yeast to adsorb patulin in fruit juice can aid in substantially reducing the patulin toxic effect on human health. This study aimed to investigate the capability of yeast cell morphology and cell wall internal structure and composition to adsorb patulin. To compare different yeast...

Descripción completa

Detalles Bibliográficos
Autores principales: Luo, Ying, Wang, Jianguo, Liu, Bin, Wang, Zhouli, Yuan, Yahong, Yue, Tianli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546513/
https://www.ncbi.nlm.nih.gov/pubmed/26295574
http://dx.doi.org/10.1371/journal.pone.0136045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546513/
https://www.ncbi.nlm.nih.gov/pubmed/26295574
http://dx.doi.org/10.1371/journal.pone.0136045

Ejemplares similares