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Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01
BACKGROUND: With a preceding scrutiny of bacterial cellular responses against heat shock and oxidative stresses, current research further investigated such impact on yeast cell. Present study attempted to observe the influence of high temperature (44–46 °C) on the growth and budding pattern of Sacch...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546815/ https://www.ncbi.nlm.nih.gov/pubmed/26298101 http://dx.doi.org/10.1186/s13104-015-1355-x |