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Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01

BACKGROUND: With a preceding scrutiny of bacterial cellular responses against heat shock and oxidative stresses, current research further investigated such impact on yeast cell. Present study attempted to observe the influence of high temperature (44–46 °C) on the growth and budding pattern of Sacch...

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Detalles Bibliográficos
Autores principales:	Munna, Md. Sakil, Humayun, Sanjida, Noor, Rashed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Project Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546815/ https://www.ncbi.nlm.nih.gov/pubmed/26298101 http://dx.doi.org/10.1186/s13104-015-1355-x

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