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Evaluating the Effect of Expressing a Peanut Resveratrol Synthase Gene in Rice

Resveratrol (Res) is a type of natural plant stilbenes and phytoalexins that only exists in a few plant species. Studies have shown that the Res could be biosynthesized and accumulated within plants, once the complete metabolic pathway and related enzymes, such as the key enzyme resveratrol synthase...

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Detalles Bibliográficos
Autores principales: Zheng, Shigang, Zhao, Shanchang, Li, Zhen, Wang, Qingguo, Yao, Fangyin, Yang, Lianqun, Pan, Jiaowen, Liu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4547805/
https://www.ncbi.nlm.nih.gov/pubmed/26302213
http://dx.doi.org/10.1371/journal.pone.0136013