In vitro antibacterial activity of seven Indian spices against high level gentamicin resistant strains of enterococci

INTRODUCTION: The aim of the study was to explore the in vitro antibacterial activity of seven ethanolic extracts of spices against high level gentamicin resistant (HLGR) enterococci isolated from human clinical samples. MATERIAL AND METHODS: Two hundred and fifteen enterococcal strains were isolate...

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Detalles Bibliográficos
Autores principales: Revati, Sharma, Bipin, Chapagain, Chitra, Pai (Bhat), Minakshi, Bhattacharjee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2015
Materias:
Basic Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4548039/
https://www.ncbi.nlm.nih.gov/pubmed/26322099
http://dx.doi.org/10.5114/aoms.2015.53307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4548039/
https://www.ncbi.nlm.nih.gov/pubmed/26322099
http://dx.doi.org/10.5114/aoms.2015.53307

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