The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats

Objective. The aim of the present study was to evaluate the effects of probiotic soymilk fortified with omega-3 in diabetic rats. Methods. Soymilk (SM), fermented soymilk (FSM), and fermented soymilk fortified with omega-3 (FSM + omega-3) were prepared. Rats were randomly assigned to five groups of...

Descripción completa

Detalles Bibliográficos
Autores principales: Mohammadi Sartang, Mohsen, Mazloomi, Seyed Mohammad, Tanideh, Nader, Rezaian Zadeh, Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4548139/
https://www.ncbi.nlm.nih.gov/pubmed/26347893
http://dx.doi.org/10.1155/2015/696372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4548139/
https://www.ncbi.nlm.nih.gov/pubmed/26347893
http://dx.doi.org/10.1155/2015/696372

Ejemplares similares