Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

In the scientific field, there is a progressive awareness about the potential implications of food processing on mycotoxins especially concerning thermal treatments. High temperatures may cause, in fact, transformation or degradation of these compounds. This work is aimed to study the fate of mycoto...

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Detalles Bibliográficos
Autores principales: Generotti, Silvia, Cirlini, Martina, Malachova, Alexandra, Sulyok, Michael, Berthiller, Franz, Dall’Asta, Chiara, Suman, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549723/
https://www.ncbi.nlm.nih.gov/pubmed/26213969
http://dx.doi.org/10.3390/toxins7082773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549723/
https://www.ncbi.nlm.nih.gov/pubmed/26213969
http://dx.doi.org/10.3390/toxins7082773

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