Calcium revisited, part III: effect of dietary calcium on BMD and fracture risk

Food can be an excellent source of calcium. Dietary calcium is in general as well absorbed as calcium supplements, and exerts the same effects on bone. The main sources are dairy products, but also some vegetables and fruits contain considerable amounts of calcium. Mineral water can serve as a suppl...

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Detalles Bibliográficos
Autor principal: Burckhardt, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549924/
https://www.ncbi.nlm.nih.gov/pubmed/26331006
http://dx.doi.org/10.1038/bonekey.2015.77

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549924/
https://www.ncbi.nlm.nih.gov/pubmed/26331006
http://dx.doi.org/10.1038/bonekey.2015.77

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