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Calcium revisited, part III: effect of dietary calcium on BMD and fracture risk
Food can be an excellent source of calcium. Dietary calcium is in general as well absorbed as calcium supplements, and exerts the same effects on bone. The main sources are dairy products, but also some vegetables and fruits contain considerable amounts of calcium. Mineral water can serve as a suppl...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549924/ https://www.ncbi.nlm.nih.gov/pubmed/26331006 http://dx.doi.org/10.1038/bonekey.2015.77 |