Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011

Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention eff...

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Detalles Bibliográficos
Autores principales: Whitney, Bridget M., Mainero, Christina, Humes, Elizabeth, Hurd, Sharon, Niccolai, Linda, Hadler, James L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4550151/
https://www.ncbi.nlm.nih.gov/pubmed/26291087
http://dx.doi.org/10.3201/eid2109.150277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4550151/
https://www.ncbi.nlm.nih.gov/pubmed/26291087
http://dx.doi.org/10.3201/eid2109.150277

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