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Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011
Foodborne pathogens cause >9 million illnesses annually. Food safety efforts address the entire food chain, but an essential strategy for preventing foodborne disease is educating consumers and food preparers. To better understand the epidemiology of foodborne disease and to direct prevention eff...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4550151/ https://www.ncbi.nlm.nih.gov/pubmed/26291087 http://dx.doi.org/10.3201/eid2109.150277 |