Partial Failure of Milk Pasteurization as a Risk for the Transmission of Campylobacter From Cattle to Humans

Background. Cattle are the second most common source of human campylobacteriosis. However, routes to account for this scale of transmission have not been identified. In contrast to chicken, red meat is not heavily contaminated at point of sale. Although effective pasteurization prevents milk-borne i...

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Detalles Bibliográficos
Autores principales: Fernandes, Anand M., Balasegaram, Sooria, Willis, Caroline, Wimalarathna, Helen M. L., Maiden, Martin C., McCarthy, Noel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Articles and Commentaries
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551004/
https://www.ncbi.nlm.nih.gov/pubmed/26063722
http://dx.doi.org/10.1093/cid/civ431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551004/
https://www.ncbi.nlm.nih.gov/pubmed/26063722
http://dx.doi.org/10.1093/cid/civ431

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