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Partial Failure of Milk Pasteurization as a Risk for the Transmission of Campylobacter From Cattle to Humans
Background. Cattle are the second most common source of human campylobacteriosis. However, routes to account for this scale of transmission have not been identified. In contrast to chicken, red meat is not heavily contaminated at point of sale. Although effective pasteurization prevents milk-borne i...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551004/ https://www.ncbi.nlm.nih.gov/pubmed/26063722 http://dx.doi.org/10.1093/cid/civ431 |