Protection by beta-Hydroxybutyric acid against insulin glycation, lipid peroxidation and microglial cell apoptosis

BACKGROUND: Diabetes mellitus is characterized jointly by hyperglycemia and hyperinsulinemia that make insulin more prone to be glycated and evolve insulin advanced glycation end products (Insulin- AGE). Here, we report the effect of beta-hydroxy butyrate (BHB) (the predominant ketone body) on the f...

Descripción completa

Detalles Bibliográficos
Autores principales: Sabokdast, Manijheh, Habibi-Rezaei, Mehran, Moosavi-Movahedi, Ali Akbar, Ferdousi, Maryam, Azimzadeh-Irani, Effat, Poursasan, Najmeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551523/
https://www.ncbi.nlm.nih.gov/pubmed/26311627
http://dx.doi.org/10.1186/s40199-015-0126-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551523/
https://www.ncbi.nlm.nih.gov/pubmed/26311627
http://dx.doi.org/10.1186/s40199-015-0126-5

Ejemplares similares