Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study

To study how a vegetarian or low meat diet influences the risk of colorectal cancer compared to a high meat diet, and to assess the explanatory role of factors associated with these diets. In the Netherlands Cohort Study – Meat Investigation Cohort (NLCS-MIC) (cohort of 10,210 individuals including...

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Detalles Bibliográficos
Autores principales: Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551995/
https://www.ncbi.nlm.nih.gov/pubmed/26316135
http://dx.doi.org/10.1038/srep13484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4551995/
https://www.ncbi.nlm.nih.gov/pubmed/26316135
http://dx.doi.org/10.1038/srep13484

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