Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

We assessed the consumer food environment in rural areas by using the Nutrition Environment Measures Survey for Stores (NEMS–S) to measure the availability, price, and quality of fruits and vegetables. We randomly selected 20 grocery stores (17 rural, 3 urban) in 12 Montana counties using the 2013 U...

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Detalles Bibliográficos
Autores principales: Byker Shanks, Carmen, Ahmed, Selena, Smith, Teresa, Houghtaling, Bailey, Jenkins, Mica, Margetts, Miranda, Schultz, Daniel, Stephens, Lacy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552137/
https://www.ncbi.nlm.nih.gov/pubmed/26270742
http://dx.doi.org/10.5888/pcd12.150158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552137/
https://www.ncbi.nlm.nih.gov/pubmed/26270742
http://dx.doi.org/10.5888/pcd12.150158

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